Here's a really easy one that is so simple to make for a quick lunch, really basic and not complicated in any way. Also there is so much room left for experimenting by adding whichever veggies you prefer!
2 Eggs (If large possibly just one; however much you can fit onto a sandwich)
2 Slices of Bread
Romaine Lettuce
Mayo (I used Miracle Whip)
Mustard
Salt and Pepper
First I boiled the eggs, then set about building up the sandwich until they were done. On one slice of bread goes two leaves of Romaine Lettuce, and on the other, a thin spreading of both mayo and mustard. Once the eggs are boiled, halve them twice so they're in quarters, then place them evenly over the mayo and mustard layers. Sprinkle salt and pepper over top (I also added a bit of garlic salt) and place the slice with lettuce overtop of that. And that's it!
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